Organisation

Food Science Copenhagen’s management team and steering committee together ensure the strategic development of the collaboration as well as the realisation of its strategic goals. The initiative also consists of a number of working groups from both universities. 

Management team

Associate Dean Erik Bisgaard Madsen, Faculty of Science, University of Copenhagen 

Associate Dean Sven Frøkjær, Faculty of Health and Medical Sciences, University of Copenhagen  

Provost Henrik Wegener, DTU, Technical University of Denmark

Steering committee

Head of Department Arne Astrup, Department of Nutrition, Excercise and Sports, University of Copenhagen

Head of Department Birgit Nørrung, Department of Veterinary Disease Biology, University of Copenhagen

Head of Department Bjarke Bak Christensen, Department of Food Science, University of Copenhagen (chair)

Head of Department Hans Henrik Dietz, Department of Large Animals Sciences, University of Copenhagen

Head of Department Asger Lundorff Jensen, Department of Basic Animal and Veterinary Sciences 

Professor Lars Erik Larsen, National Veterinary Institute, Technical University of Denmark

Head of Department Kristian Møller, National Veterinary Institute, Technical University of Denmark

Director of Institute Christine Nellemann, National Food Institute, Technical University of Denmark

http://www.foodsciencecopenhagen.dk/about/organisation
24 SEPTEMBER 2017