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2018
04 MAY

Nordic recommendations for fluorinated substances in food packaging

The National Food Institute, Technical University of Denmark, has summarized recommendations from the Nordic countries for risk management of fluorinated substances in...

Food, fish and agriculture Food safety
03 MAY

Digitalization, health, food and biotech set the stage for High Tech Summit 2018

DTU’s High Tech Summit is attracting considerable interest from the business community who have already bought or booked 60 of the 70 stands.

Information technology Biotechnology and biochemistry Medicine and medico technology Food, fish and agriculture
13 APR

New centre for human and veterinary diagnoses

DTU sets up a new centre for diagnostics which will act as a hub in a network of research, business, and communication.

Food, fish and agriculture
26 MAR

Food safety cooperation between Denmark and Japan

A new Memorandum of Cooperation between DTU and the Food Safety Commission of Japan will strengthen Denmark and Japan’s scientific cooperation in the area of food safety...

Food, fish and agriculture Food safety
14 MAR

Online course from DTU among the best in the world

A free online course from the National Food Institute, Technical University of Denmark, about whole genome sequencing has been named as one of the 20 best new MOOC e...

Bacteria and microorganisms Genes and genomes Food safety
01 MAR

DTU to expand its scientific advice to the EU on chemicals in food

The National Food Institute, Technical University of Denmark, has been appointed EU Reference Laboratory in the fields of processing contaminants in food as well as metals...

Food, fish and agriculture Food safety

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http://www.foodsciencecopenhagen.dk/nyheder
25 MAY 2018