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2017
21 APR

First working day in DTU’s biggest new build

Employees from DTU Aqua, DTU Food, and DTU Vet are now taking DTU’s biggest ever new build into use.

07 APR

Ingredients—a quiet success story

With 14 per cent of the global market and a revenue of up to DKK 35 billion (EUR 470 million), the Danish ingredients industry has relatively unnoticed developed into a...

Food, fish and agriculture Food production Food technology Health-promoting compounds Bacteria and microorganisms Enzymes and proteins
07 APR

Citrus peel to ensure healthy stomachs

CP Kelco is a leading international supplier of gelling agents for foods. Focus has now shifted towards the health benefits of the ingredients

Food production
06 APR

Invitation to Professor Ioannis S. Chronakis’ inaugural lecture

The National Food Institute, Technical University of Denmark, is hosting Professor Ioannis S. Chronakis’ inaugural lecture on Friday 5 May 2017. Ioannis S. Chronakis...

Food, fish and agriculture Food production
05 APR

The National Food Institute is closed during Easter week

The National Food Institute, Technical University of Denmark, is moving and as such is closed from Monday 10 April through to Wednesday 12 April 2017. During the Easter...

28 MAR

Microalgae have great potential as fish feed ingredient

Commercially produced microalgae could become a sustainable fish feed ingredient, a project from the National Food Institute, Technical University of Denmark, has shown...

Food, fish and agriculture Food production Food technology
21 MAR

Detecting salmonella in pork meat twice as fast

A new method developed at the National Food Institute, Technical University of Denmark, halves the time it takes slaughterhouses to test for disease-causing salmonella...

Food, fish and agriculture Bacteria and microorganisms Food safety
02 MAR

DTU share in EU recognition of four chemicals as endocrine disruptors

Following a proposal from Denmark, the EU in February 2017 decided to recognize four phthalates as human endocrine disruptors. The National Food Institute, Technical...

Food safety Health and diseases
24 FEB

Dead birds around the clock

Since November 2016, more than 60 cases of bird flu have been reported in Denmark. DTUavisen has visited DTU Vet , where the dead birds undergo post mortem examination...

Food, fish and agriculture
23 FEB

The body does not absorb genetic material from our food

A study from the National Food Institute, Technical University of Denmark, finds no evidence that genetic material from food is absorbed in the human body where it would...

Genes and genomes Food, fish and agriculture

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http://www.foodsciencecopenhagen.dk/nyheder
29 APRIL 2017