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2017
13 DEC

Chicken still main source of campylobacter infections in Denmark

Almost half of all campylobacter infections in Denmark are caused by consumption of domestic chicken meat, but dogs and contaminated seawater also cause a smaller proportion...

Food, fish and agriculture Food safety
12 DEC

Nyt dansk-svensk samarbejde omkring fødevareinnovation og iværksætteri

Et dansk-svensk samarbejde omkring fødevareinnovation med fokus på iværksætteri vil for alvor få fart i starten af 2018. DTU Skylab og det svenske Krinova Incubator & Science...

30 NOV

Risk assessments yesterday, today and tomorrow

Symposium brings together 300 participants to focus on past, present and future challenges in risk assessments. The National Food Institute, Technical University of Denmark...

Food, fish and agriculture Food safety
29 NOV

Open Day

23 NOV

Danish crops are more often free from pesticide residues

The annual Pesticide Report 2016 from the Danish Veterinary and Food Administration and the National Food Institute, Technical University of Denmark, shows once again...

Food, fish and agriculture Food safety
21 NOV

Prize awarded for battle against global food challenges

On Monday 20 November, Frank Møller Aarestrup received the Nils Foss Excellence Prize 2017 for his groundbreaking research within the field of antimicrobial resistance...

Bacteria and microorganisms Genes and genomes Food, fish and agriculture Food safety

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http://www.foodsciencecopenhagen.dk/nyheder
17 DECEMBER 2017