News from Food Science Copenhagen

Select news channel

SELECT INTERVAL
RSS
2018
13 DEC

The world comes to DTU to learn more about food safety

Students from all over the world have learned about the Danish way of securing a high level of food safety during a DANIDA-financed stay at the National Food Institute...

Food, fish and agriculture Food safety
06 DEC

New knowledge to protect against endocrine disrupting chemicals

Researchers from the Technical University of Denmark are partners in two new EU projects on hormone disrupting substances that aim to protect women's reproductive health...

Food, fish and agriculture Food safety Health and diseases
04 DEC

Research enables the food sector to reuse water

Research from the Technical University of Denmark shows that it is possible to clean chicken feet using 50% less water and that cleaning water can be reused in cooling...

Food, fish and agriculture Food production Food safety
11 NOV

Flowers in food are popular, but safety data is limited

A study of 23 flowers used in cooking shows a lack of chemical and toxicological data, which makes it impossible to set a limit for safe consumption, according to the...

Food, fish and agriculture Food safety
08 NOV

Almost all foods in Denmark comply with pesticide rules

More than half of the 2,009 food samples that were tested in 2017 as part of the Danish pesticide control are free from detectable pesticide residues.

Food, fish and agriculture Food safety
31 OCT

Nine ”new” endocrine disrupting chemicals identified

Researchers from the Technical University of Denmark and the University of Southern Denmark have established that there is solid scientific evidence that nine ”new” chemical...

Food safety Health and diseases
22 OCT

More antimicrobial resistance in pigs than in broilers in Europe

In the largest metagenomics study of production animals to date, the Technical University of Denmark has found more antimicrobial resistance in pigs than in broilers...

Genes and genomes Bacteria and microorganisms Food, fish and agriculture Food safety
02 OCT

Antimicrobial use in animals has decreased four years in a row

The use of antimicrobials in animals in Denmark fell in 2017. This is one of the findings of the annual DANMAP report for 2017. Antimicrobial consumption has now decreased...

Food, fish and agriculture Food safety Bacteria and microorganisms Genes and genomes
23 AUG

Unborn children better protected against endocrine disruptors

Researchers from the National Food Institute, Technical University of Denmark, have helped improve on international testing of chemicals to enable better detection of...

Health and diseases Food safety Food, fish and agriculture
04 JUL

Special topic portal on risk-benefit assessments of food

A new special topic portal showcases the National Food Institute’s research within the area of risk-benefit assessments of food’s beneficial and harmful health effects...

Food, fish and agriculture Food safety Health-promoting compounds Health and diseases

News and filters

Get updated on news that match your filter.
http://www.foodsciencecopenhagen.dk/nyheder?at=%7B559A7F23-40D3-470C-8825-436C20C291CF%7D.%7B701BF22C-CFF9-4451-B056-F542398575B2%7D.%7B9B46D53E-9DD2-485C-A46B-C561E95777D3%7D&fr=1&lid=%7B0A12661D-F1E8-44EC-A521-D489F26C953D%7D&mr=10&qt=NewsQuery
17 DECEMBER 2018